Use Natural material to produce Food containers.

Long description

Convenience stores is very popular in Japan, and it sales a very large amount of lunch, lunch boxes, as disposable plastic products, will be discarded after use, due to the covered in oil, quality of small, almost no recovery value, regardless of whether they are burning or other processing methods can cause harm to the environment or the food chain. Bamboo, on the other hand, is a perfect substitute for plastic as an environmentally friendly, biodegradable biomaterial.

Bamboo density is high, no oil leakage water seepage, is an ideal material to manufacture woven bowl, the thick bamboo stem can be directly as a bowl of food, and lunch in the process of cold chain transport does not produce a lot of bacteria, high density of bamboo and bamboo leaves and can be perfectly isolated from external pollution, so the food hygiene problem can be solved, because the round shape of bamboo tube, The bowl that bamboo leaves braids is very lightsome, can malposition pile up when transport, won’t take up very big space. I was inspired by Thailand, where some places use banana leaves to wrap vegetables or make packaging for meals, avoiding plastic altogether. It can be extended to any ready-to-eat food, such as freshly baked bread or supermarket bought fruits and vegetables, which people eat before bacteria or other health problems develop, while bamboo products are just as perfect as plastic for keeping out external contaminants Bamboo grows very rapidly, and the climate of Japan.

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