Eat Safe

Long description

During the pandemic, people show an increasing demand for single packaging items for safety reasons. Especially when people eat outside, in a restaurant or in a public place. In the eating environment, people have special care about disinfection. This care about disinfection also increases the demand for single packaging and cause much unnecessary packaging consumption. Our public dining safety system combined the digital and physical design to provide people with a secure dining environment.

First of all, we provide the customer with detailed disinfection information on the digital platform. In this way, we believed it will help to reduce the additional disinfection measures by customers. Second, we design single packaging tableware with new sustainable material. This material is made from bamboo fibre and soybean curd residue. Soybean curd residue is the by-product of the soybean curd residue, and growing bamboo could consume more carbon dioxide. This material can biodegrade and have great oil resistance and water resistance.

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