Circular Aquaculture
Long description
We produce quality aquatic protein, taking care of all aspects of well-being, between man and nature. We are a model of healthy eating, a beneficial interaction between human beings and the planet, in a positive view of the future.
Circular aquaculture is a practice in which food waste of a species is recycled to become a resource. Creating balanced systems for environmental sustainability, economic stability and social acceptance.
The residues become nutrients in new processes and products or materials can be repaired, reused, updated or re-inserted in new cycles with the same or better quality, instead of being thrown away
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