GREENPEAS

Long description

According to the Food and Agriculture Organization of the United Nations (FAO), about 1.3 billion tons of food is lost or wasted per year, along the whole supply chain starting at the production stage and ending at the consumer level.
Among all food commodities, legumes such as green-peas are the largest food waste contributor representing 23% of the global food waste.
As the earth continues to populate and mankind progresses, the demand for new products is growing fast. By changing the way we value resources we can still promote growth while reducing our impact on the planet.
If we retain value in resources then we are less likely to waste them.
And if we have valuable resources at hand we are less likely to dig new ones out of the ground.
I found 46 new uses of peas as a resource, from foods to plastics, jewelry, and much more, I have documented them and specified all the recipes in my book (link).
While I do admire peas, this project is not about peas – It’s about potentiality.
I invite you to take a new look at the resources around you, tap into their potential, and see the oak within the acorns.
​By promoting the content of the book through workshops, and classes we can invite people to reveal the resource-potentiality that exists even within the smallest of seeds. We can collaborate with pea manufacturers to create a circular product-line.

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