
No Leftovers Left Behind
Creating change in mindful food consumption in a residential setting to mitigate unnecessary food waste and give users agency over their fridges.
Creating change in mindful food consumption in a residential setting to mitigate unnecessary food waste and give users agency over their fridges.
The project is accommodative of all types of persons in the society and highly skilled and intellectuals who work hand in hand to change the world.
Converting Plastic waste to eco friendly gasoline fuel.
Students can play an important role in this matter and they will reduce the production of household waste to the lowest possible level.
A wild wayfinding system encouraging people to forage for their food, reduce waste and consume more mindfully.
Your textile waste can be our home comfort.
Championship of clean street soccer.
A way to reuse hotel soaps and create solid air fresheners.
Innovating keyboards for efficient B-2-B maintenance at scale to extend product lifecycle in use within a circular business model.
Wholefood, organic country catering to rise the health levels in local schools, care homes and of the land.
In this case study we propose a hypothetical solution targeting reuse of your grocery bag multiple times driving behavior change for mindful usage.
ISPLASTIC… is fantastic.